Download PDF , by Cameron Stauch
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, by Cameron Stauch
Download PDF , by Cameron Stauch
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Product details
File Size: 180794 KB
Print Length: 325 pages
Publisher: W. W. Norton & Company; 1 edition (March 13, 2018)
Publication Date: March 13, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B073VX1LKB
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Amazon Best Sellers Rank:
#440,765 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
This book is extremely pleasant, and a huge suprise. I have been looking for good sources of Asian vegan recipes, and I was not expecting this book to be so insightful. In fact, I have non-vegan books on Pho and other Vietnamese dishes, but even those are not as inspiring as this one. The pho recipes are the best, due to the techniques and ingredients, especially the pantry. It teaches you how to make the best possible recipes.The greatest examples are the vegetable broths, which are the best recipes I have ever tried in my life, and the way it prepares annatto oil. Annatto seeds and oil mixes are common in Brazilian cuisine, but I have never seen such elegante and simple solution, and it has the greatest results. This book is not only the best vietnamese cookbook I have ever seen (even considering other omnivore ones), but it is also inspiring for other tropical cuisines, such as Brazilian or even other types of South Asian.
I love Asian food, flavors, and vegetarian food. Hard to believe it's taken this long for someone to fill the gap, and write a great cookbook on vegetarian Vietnamese food. Such fresh, clean, flavors. The recipes are very do-able for a modern family / kitchen. There are easy substitutions to make things simpler / easy to do without a lot of exotic ingredients. I love that the stories of the authors travel, family, and explorations to find, adapt, and create these recipes. Great addition to the shelf.
Vegetarian food is actually quite well covered in Vietnam but this is the first (for me) cookbook I have seen. Professional disclaimer: the author and I worked together in Hong Kong as chefs and he remains a good friend, having said that I have no hesitation in recommending this book, for both vegetarians and omnivores. It’s well researched, well written, beautifully photographed and what’s more, the recipes actually work!!!
Vegetarian Viet Nam is a fascinating and delicious read – beyond the gorgeous images (not of every dish) and recipes, the book is filled with Cameron’s experiences cooking and eating in Vietnam, bringing the recipes alive and giving them context. It reads almost like a travelogue (so, food and travel = two of my favourite things!). As Cameron says, this is a book to digest “in a kitchen, in an armchair, or in preparation for travel [to Vietnam]â€. This is a delightful read and a pleasure to cook from.
This is a great cookbook that contains wonderful stories about the author's adventures in Viêt nam. We've found the recipes easy to follow and delicious. As a mostly vegetarian family we are always looking for new flavours to make our meals more interesting -- and this book has made cooking enjoyable.
I've been waiting for a book like this for a long time. I really like Vietnamese food & the fact that these delicious recipes are vegetarian make this book so much more valuable & timely for our time. Thanks for writing it! One of my top 4 cookbooks that I own. Great background info on each recipe. Will definitely cook all the mouth-watering recipes in this book.
Love the recipes in this book, wish it had pictures for each recipe.
Fantastic cookbook! Absolutely delicious recipies
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